Bagual Vineyard
Caliboro – Maule Valley
Carignan, Garnacha & Mataro
2015 – Lot 66

Singular wine from small parcel of a historic Caliboro farm 2015 is a lot more powerful and seems to be aromatically dominated by Carignan.

Acidez titulable: 6,o g/l
pH: 3,38
Residual Sugar: 1,89 g/l
Alcohol:  13,5 % vol

Blend:
Carignan – 3 barrels
Garnacha – 2 barrels
Mataró  – 1 barrel

1588  bottles filled in Nov 2016

 

In a nutshell: 

  • 1 of 11 wines we make from single parcels
  • Singular wine made from a small parcel with ancestral farming by hand and horse of the Secano Interior
  • Grower / partner:  Solar family
  • River´s edge, alluvial Bagual Vineyard is found on the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. East of Caliboro it turns North and then West joining the Loncomilla and then the Maule river and on out to the Pacific.
  • The Perquilauquen is wide through this section like a narrow lake and this water body lends the fruit cooler conditions than neighboring Melosal or Loncomilla.
  • Naturally fermented with native yeasts in open top fermenters using punch-down technique
  • Barrel-aged over two winters in French Barrels (various cooperages, 2 + uses–  no new wood)
  • This wine was grown by ploughmen farmers in the Maule. It was farmed by hand and horse with traditional methods of dry-farming old vines with vines of Garnacha and Mataró in the field-blend.
  • It was fermented naturally in small tanks with open-tops. Caps were punched down by hand and pressing was strictly manual. The wine was aged in barrels over two winters— barrels of three or more uses.
  • Yeasts native (we add Bagual wine from previous vintage to a ‘pie de cuba’ primer)
  • No temp control (besides opening closing windows) open tank,
  • Pinch of sulfites after Malolactic that normally finishes a full 7 months after harvest with next summer´s heat. Another pinch before bottling.
  • This wine is a tribute to the resilience of the ploughmen farmers of the Maule who have been stewards of the vines of Caliboro since colonial times. The 66th wine we have bottled since 2001 it is thus labelled Lot # 66

 

T a s t i n g   N o t e s

Robert Parker’s Wine Advocate # 239
Bagual Vineyard Carignan, Garnacha & Mataró Field-blend 2015 – Lot # 66 – 93 Pts
I was able to compare the 2015 Bagual Vineyard with the 2016, and the difference of character is notable. This 2015 is a lot more powerful and has a little more ripeness, while the 2016 is fresher and more aromatic. This seems to be aromatically dominated by Carignan, and the palate reveals some earthy rusticity I also often associate with the grape. However, 2015 seems to be a quite tannic year. Lot #66 was bottled into 1,588 bottles in November 2016.

Descorchados 2016 Patricio Tapia
Bagual Vineyard Carignan/Garnacha/Mataró Field Blend 2014 Lot #66 – 93 Pts
Bagual Vineyard Lot 66 Carignan, Garnacha, Mataró 2015 Otro Field Blend, de un mismo viñedo en la zona de Caliboro, en el interior del secano, se produjeron unas 4 barricas (225) de carignan, 2 de garnacha y una de mataró. El 2015 ha dado un vino de taninos duros, compactos, austeros y cerrados. Necesita tiempo, pero ahora ya muestra una fruta negra intensa, unida a una acidez de los demonios. Vayan por cordero, urgente.– Patricio Tapia

 

Notes on Previous Vintages from this parcel

Tim Atkin MW
Bagual Vineyard Carignan/Garnacha/Mataró Field Blend 2014 Lot #56 – 94 Pts
This may come from what Derek Mossman calls a “scruffy vineyard”, but when it produces wines as good as this, who cares about aesthetics. It’s a classic Maule Field blend of Carignan, Garnacha and Mataró with lovely, wild herb and orange zest notes and fine, well-integrated tannins. 2o17-2o22

Robert Parker’s Wine Advocate # 23o
Bagual Vineyard Maule Valley Carignan, Garnacha & Mataró Field-blend 2014  – Lot # 56 – 94 Pts
This is a Carignan, Garnacha and Mataró field blend marked lot #56 where the Carignan is approximately 75 years old and the Garnacha and Mataró were grafted on roots of País that was over 150 years old. It’s perfumed, floral, aromatic, intoxicating, nuanced and harmonious, with the elegance and subtleness of a white wine. It has good grip, with very fine tannins and great acidity. 1,694 bottles were filled in November 2015.

 

Descorchados 2017 Patricio Tapia
Bagual Vineyard Carignan/Garnacha/Mataró Field Blend 2014 Lot #56 – 94 Pts
Delicate in the mouth  to begin with and then the wine gathers force and acidity, and arms a veritable party – Patricio Tapia

 

James Suckling .com May 25th 2017
Bagual Vineyard Maule Valley Carignan, Garnacha & Mataró 2014  – Lot # 56 – 92 Pts
A pretty and juicy wine with plum and spice character. Medium to full body. Firm tannins. Lovely subtle, earthiness. Handmade. Drink now

 

Vinous – Antonio Galloni, Feb 2017
Bagual Vineyard Maule Valley Carignan, Garnacha & Mataró 2013  – Lot # 46 – 92 Pts
(aged for two years in used French oak barrels; pH 3.34) Deep ruby. A wild, exotically perfumed bouquet evokes ripe dark berries, passion fruit and candied flowers, and a zesty mineral flourish builds in the glass. Appealingly sweet black raspberry, cherry and rose pastille flavors become livelier as the wine opens up. In a seamless, open-knit style, offering excellent finishing clarity and a long, gently tannic finish that echoes the floral note. Drink 2018 – 2023 Josh Raynolds

 

Wine Advocate Robert Parker , #222  Dec 2015
Bagual Vineyard Maule Valley Carignan, Garnacha & Mataró 2013  – Lot # 46 – 91 Pts
The 2013 Bagual Vineyard Lot #46 is a blend of Cariñena, Garnacha and Mataró (Monastrell or Mourvèdre) from the Bagaul Vineyard, located in Caliboro in the Maule Valley. It’s a vineyard that had old Cariñena and they regrafted some of the vines to Garnacha and Monastrell. They harvest and ferment the grapes separately from these alluvial soils from dry farmed, ungrafted vines (a constant in their wines). A little closed and serious, it slowly develops some aromas of paprika and beef blood, wild berries and something earthy. The palate is medium-bodied, with very fine acidity, fine tannins and very good length. Like all of heir wines, the wine spends two winters in the winery, as they believe it stabilizes and focuses the wines. This has very good harmony and stuffing to age in bottle. They produce a little more than 4,000 bottles of this wine. Drink 2015 – 2021 Luis Gutierrez

Descorchados 2016 Patricio Tapia
Bagual Vineyard Maule Valley Carignan, Garnacha & Mataró 2013  – Lot # 46 – 92 Pts
Algo vacío hacia el final, pero bien. Fresco, radiante en especias y en acidez. De los vinos que necesitas para el asado. Patricio Tapia

James Suckling .com 2015
Bagual Vineyard Maule Valley Carignan, Garnacha & Mataró 2013  – Lot # 46 – 92 Pts
“Full body with lots of earth and mushroom on the nose and palate. Round juicy character. Bright acidity. Chewy tannins. A blend of mainly garnacha and some syrah. Drink or hold.”
— James Suckling 2015

Wine Advcate – Robert Parker , #213  Jun 2014
The 2011 Lot #34 Carignan from the Maule Valley is produced from the fruit of dry-farmed, head-pruned old vines. It is bright ruby-colored with a serious nose mixing tree bark aromas, red and black fruit, licorice and subtle spices. The Carignan is blended with some Grenache and Mataró. The palate is fluid with good acidity and medium body – pure, fresh, delicious Mediterranean wine. This is a great, elegant blend. 93 pts Drink now-2019

Guia Descorchados – Patricio Tapia – GWCo Lot # 34 Carignan – 2011
93 Pts Ranking Best of Maule, Ranking Best of Variety Carignan

JancisRobinson.com Garage Wine Co, Lot # 34, 2011 Maule 16.5
Juicy, exuberant red fruit. Quality oak, though it is quite prominent at this early stage, and fresh, attractive acidity. Tender and well crafted. (RH) 14.1% Drink 2014-2019

Wine Advocate – Robert Parker (Neil Martin & Jay Miller)
GWCo Lot # 27 Carignan – 2010  92 pts Parker
The 2010 Carignan (91%) – Grenache (9%) sports an intriguing nose of exotic spices, black plum, black cherry, underbrush, and earthy minerals. This is followed by a plush, succulent, pleasure-bent wine that is more structured than its peers. Give it 5-6 years to reveal its full potential and drink it from 2016 to 2025

The 2008 Lot #17 Old Vine Carignan – 92 pts Parker
Field Blend includes unknown amounts of Cabernet Franc and Malbec sourced from a 65-year-old parcel and aged in neutral oak. Purple in color with a captivating nose of exotic spices, incense, wild berries, and floral notes, in the glass it opens to reveal a complex, rich, layered wine packed into a medium- bodied frame. Give it 5-6 years to reveal its full potential and drink it from 2016 to 2023.

Steve Tanzer’s International Wine Cellar
GWCo Lot # 17 Carignan Old-bush vines vintage – 2008 – 92 Pts
Bright ruby. Intense, spice-accented aromas of cherry, redcurrant and violet, with smoke and mineral topnotes. Juicy and precise on the palate, offering energetic red fruit flavors that take on weight with air. Finishes smoky, spicy and very long, with slow-building tannins and resonating florality. –  Josh Raynolds

 

Tim Atkin MW
GWCo Lot # 17 Carignan Old-bush vines vintage – 2008 – 91 Pts
This Carignan-based blend is savoury and slightly funky with complex notes of clove spice, red fruits and balsamic vinegar. Yet another great wine from Maule. Tim Atkin

—- 

Pictures of this vineyard taken over the past few years:

https://www.instagram.com/explore/tags/gwcotruquilemuvineyard/

(If you do not see the pictures bear with us and the plugin maker and please pinch the link)

Máquina with Cristián behind #gwcotruquilemuvineyard #empedrado

Máquina with Cristián behind #gwcotruquilemuvineyard #empedrado ...

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Máquina / Machine in Truquilemu #gwcotruquilemuvineyard

Máquina / Machine in Truquilemu #gwcotruquilemuvineyard ...

180 5
#Repost garagewineco with make_repost
・・・
Un tremendo saludo al equipo Garage Poda UTI quienes han trabajado para revivir una sección de Pais olvidado en Truqui en estas semanas. De arbustos salvajes se han encontrado la vid viva y cultivado intensivamente como este mugrón para que revive- Ester, Don Hugo, Señora Luz, y Jose son mis héroes esta semana. Todos pensaron que el canadiense rayo sus cables pero si se puede. #gwcotruquilemuvineyard A special salute this evening to our Intensive Care Pruning Team who have worked the impossible and begun to revive a section of vines forgotten neglected and burned and now ... The rest of the troop (no names Cristián) thought I was nuts but the proof is in the pudding. A special to handpickedsweden for their support of Fieldcraft this year. We have only just begun . . . #gwcofieldcraft #gwcofieldworks #gwcofieldcraftbottlings 

#movichile #chilesegunmovi #vinochileno  #escalahumana #pequeñasproducciones #vinosaescalahumana #vinosconpersonalidad #viñaterosindependientes #chileanwine

#Repost garagewineco with make_repost
・・・
Un tremendo saludo al equipo Garage Poda UTI quienes han trabajado para revivir una sección de Pais olvidado en Truqui en estas semanas. De arbustos salvajes se han encontrado la vid viva y cultivado intensivamente como este mugrón para que revive- Ester, Don Hugo, Señora Luz, y Jose son mis héroes esta semana. Todos pensaron que el canadiense rayo sus cables pero si se puede. #gwcotruquilemuvineyard A special salute this evening to our Intensive Care Pruning Team who have worked the impossible and begun to revive a section of vines forgotten neglected and burned and now ... The rest of the troop (no names Cristián) thought I was nuts but the proof is in the pudding. A special to handpickedsweden for their support of Fieldcraft this year. We have only just begun . . . #gwcofieldcraft #gwcofieldworks #gwcofieldcraftbottlings

#movichile #chilesegunmovi #vinochileno #escalahumana #pequeñasproducciones #vinosaescalahumana #vinosconpersonalidad #viñaterosindependientes #chileanwine
...

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SommChile y Vinocular organizan una serie de ocho clases magistrales.

Los invitamos el próximo martes 13 de octubre a las 11.00 am a la charla magistral VIGNO: una mirada profunda al Carignan chileno. Dictada por Pilar Miranda, Ingeniera Agrónoma Enóloga  (Universidad de Chile), Viñatera Independiente, Co-fundadora  Co-propietaria de Garage Wine Company, Socia fundadora de MOVI y VIGNO, con amplia expriencia en vinos patrimoniales y vinos campesinos.

Inscripciones e información en sommprochile 

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cc. asociacionmujeresdelvinochile garagewineco vignadores_de_carignan

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#wine #vino #vino #carignan #vinos #chile #wines #gwcotruquilemuvineyard #carignan #vignadores #vigno #viñedo #viñedos

SommChile y Vinocular organizan una serie de ocho clases magistrales.

Los invitamos el próximo martes 13 de octubre a las 11.00 am a la charla magistral VIGNO: una mirada profunda al Carignan chileno. Dictada por Pilar Miranda, Ingeniera Agrónoma Enóloga  (Universidad de Chile), Viñatera Independiente, Co-fundadora Co-propietaria de Garage Wine Company, Socia fundadora de MOVI y VIGNO, con amplia expriencia en vinos patrimoniales y vinos campesinos.

Inscripciones e información en sommprochile 

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cc. asociacionmujeresdelvinochile garagewineco vignadores_de_carignan

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#wine #vino #vino #carignan #vinos #chile #wines #gwcotruquilemuvineyard #carignan #vignadores #vigno #viñedo #viñedos
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Posted withregram • garagewineco Cheers Vignadores gracias para el saludo: “Porque en Vigno estamos orgullosos de los logros de nuestros Vignadores, destacamos con mucho orgullo los 99 y 98 puntos obtenidos en Robert Parker Wine Advocate por nuestros amigos de  garagewineco  quienes recibieron este reconocimiento por su Vigno 2018 y Vigno 2019 respectivamente.

En palabras de su enóloga y co-propietaria, Pilar Miranda: “Fue asombroso desde el primer momento, lo primero que pensé fue: Somos unos rock stars. Después empecé a mirar para atrás, a repasar la historia de Garage, en estos 20 años de vida y dedicación al proyecto. Cumplimos exactamente 20 años, este año, como un proyecto sólido, consistente, que va más allá de los 99 puntos de ahora, sino también de todos los otros buenos puntajes que hemos tenido. Estamos felices de que sea ese el mensaje, solidez en todos nuestros vinos, de cara a los clientes”, reconoce. 
#vigno #vignadoresdecarignan #cariñena #gwcotruquilemuvineyard #gwcoharvest2018 #gwcoharvest2019

Posted withregram • garagewineco Cheers Vignadores gracias para el saludo: “Porque en Vigno estamos orgullosos de los logros de nuestros Vignadores, destacamos con mucho orgullo los 99 y 98 puntos obtenidos en Robert Parker Wine Advocate por nuestros amigos de garagewineco quienes recibieron este reconocimiento por su Vigno 2018 y Vigno 2019 respectivamente.

En palabras de su enóloga y co-propietaria, Pilar Miranda: “Fue asombroso desde el primer momento, lo primero que pensé fue: Somos unos rock stars. Después empecé a mirar para atrás, a repasar la historia de Garage, en estos 20 años de vida y dedicación al proyecto. Cumplimos exactamente 20 años, este año, como un proyecto sólido, consistente, que va más allá de los 99 puntos de ahora, sino también de todos los otros buenos puntajes que hemos tenido. Estamos felices de que sea ese el mensaje, solidez en todos nuestros vinos, de cara a los clientes”, reconoce.
#vigno #vignadoresdecarignan #cariñena #gwcotruquilemuvineyard #gwcoharvest2018 #gwcoharvest2019
...

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Don’t just stand there posing Lucho - it’s full. Tanks pressed action recomiences in Truqui.#gwcoharvest2021 #gwcotruquilemuvineyard

Don’t just stand there posing Lucho - it’s full. Tanks pressed action recomiences in Truqui.#gwcoharvest2021 #gwcotruquilemuvineyard ...

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Don Oswaldo on the truck and behind the wheel of our furgon de lujo this year. “Wash your hands / masks on / space yourselves out better please” — he has been a great help keeping people safe over harvest. Truth is almost everyone in the posse is vaccinated and we have kept well to ourselves throughout. Working with farmers off the beaten track who are mostly self sufficient with their own local crops has had its advantages through all of this... #gwcotruquilemuvineyard

Don Oswaldo on the truck and behind the wheel of our furgon de lujo this year. “Wash your hands / masks on / space yourselves out better please” — he has been a great help keeping people safe over harvest. Truth is almost everyone in the posse is vaccinated and we have kept well to ourselves throughout. Working with farmers off the beaten track who are mostly self sufficient with their own local crops has had its advantages through all of this... #gwcotruquilemuvineyard ...

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The greener bit is where we cut the fruit for our Old Vine Pale Rosé #gwcotruquilemuvineyard #gwcooldvinepale

The greener bit is where we cut the fruit for our Old Vine Pale Rosé #gwcotruquilemuvineyard #gwcooldvinepale ...

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Cheers for the tailgate - zoom tasting today fir Chilereport @timatkinmw And thanks to @coravin for making such tastings more practical. #gwcotruquilemuvineyard #gwcosyrah #gwcoharvest2021

Cheers for the tailgate - zoom tasting today fir Chilereport @timatkinmw And thanks to @coravin for making such tastings more practical. #gwcotruquilemuvineyard #gwcosyrah #gwcoharvest2021 ...

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Last day picking in Truqui this harvest —a lot more work with covid but some atomic fruit we are pleased with... ... besides the Rosé you will all have to wait 3-4 years to taste 👅 #gwcotruquilemuvineyard

Last day picking in Truqui this harvest —a lot more work with covid but some atomic fruit we are pleased with... ... besides the Rosé you will all have to wait 3-4 years to taste 👅 #gwcotruquilemuvineyard ...

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Cariñena or as the French spell it Carignan — Cariñena de la Tierra prometida de Truquilemu #gwcotruquilemuvineyard #gwcoharvest2021

Cariñena or as the French spell it Carignan — Cariñena de la Tierra prometida de Truquilemu #gwcotruquilemuvineyard #gwcoharvest2021 ...

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Old Vine Pale Rosé — the making of There are a few rows of vines that have more vigor. After years of trying to make them red in 2012 we made a pink experiment. This our tenth vintage of Old Vine Pale.It has sold out faste than all other labels pretty much every year. But that doesn’t stop people from trying to ‘help us’ make it differently. #gwcoharvest2021 #gwcooldvinepale #gwcotruquilemuvineyard

Old Vine Pale Rosé — the making of There are a few rows of vines that have more vigor. After years of trying to make them red in 2012 we made a pink experiment. This our tenth vintage of Old Vine Pale.It has sold out faste than all other labels pretty much every year. But that doesn’t stop people from trying to ‘help us’ make it differently. #gwcoharvest2021 #gwcooldvinepale #gwcotruquilemuvineyard ...

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Old vine cricket #gwcotruquilemuvineyard

Old vine cricket #gwcotruquilemuvineyard ...

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Don Cristian Arando #gwcotruquilemuvineyard

Don Cristian Arando #gwcotruquilemuvineyard ...

47 2
Descubando Free-run juice #gwcocrutruquilemu #gwcotruquilemuvineyard #gwcoharvest2021 #gwcowinery

Descubando Free-run juice #gwcocrutruquilemu #gwcotruquilemuvineyard #gwcoharvest2021 #gwcowinery ...

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Coming soon: Rosé Old Vine Pale #gwcotruquilemuvineyard

Coming soon: Rosé Old Vine Pale #gwcotruquilemuvineyard ...

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Proa de Cariñena #gwcotruquilemuvineyard #gwcoharvest2021

Proa de Cariñena #gwcotruquilemuvineyard #gwcoharvest2021 ...

107 3
Un tremendo saludo al equipo Garage Poda UTI quienes han trabajado para revivir una sección de Pais olvidado en Truqui en estas semanas. De arbustos salvajes se han encontrado la vid viva y cultivado intensivamente como este mugrón para que revive- Ester, Don Hugo, Señora Luz, y Jose son mis héroes esta semana. Todos pensaron que el canadiense rayo sus cables pero si se puede. #gwcotruquilemuvineyard A special salute this evening to our Intensive Care Pruning Team who have worked the impossible and begun to revive a section of vines forgotten neglected and burned and now ... The rest of the troop (no names Cristián) thought I was nuts but the proof is in the pudding. A special to @handpickedsweden for their support of Fieldcraft this year. We have only just begun . . . #gwcofieldcraft #gwcofieldworks #gwcofieldcraftbottlings

Un tremendo saludo al equipo Garage Poda UTI quienes han trabajado para revivir una sección de Pais olvidado en Truqui en estas semanas. De arbustos salvajes se han encontrado la vid viva y cultivado intensivamente como este mugrón para que revive- Ester, Don Hugo, Señora Luz, y Jose son mis héroes esta semana. Todos pensaron que el canadiense rayo sus cables pero si se puede. #gwcotruquilemuvineyard A special salute this evening to our Intensive Care Pruning Team who have worked the impossible and begun to revive a section of vines forgotten neglected and burned and now ... The rest of the troop (no names Cristián) thought I was nuts but the proof is in the pudding. A special to @handpickedsweden for their support of Fieldcraft this year. We have only just begun . . . #gwcofieldcraft #gwcofieldworks #gwcofieldcraftbottlings ...

62 3
The boys lending a hand in Truquilemu 2012 harvest. #gwcotruquilemuvineyard Today boys helping with filling sample bottles for Zoom tastings - great help indeed. Nuestros chicos ayudando en Truqui Cosecha 2012 (hoy ayudan preparando las catas zoom)

The boys lending a hand in Truquilemu 2012 harvest. #gwcotruquilemuvineyard Today boys helping with filling sample bottles for Zoom tastings - great help indeed. Nuestros chicos ayudando en Truqui Cosecha 2012 (hoy ayudan preparando las catas zoom) ...

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Cristian Cancino tras Máquina en Truquilemu #gwcotruquilemuvineyard Old vines revived in Truquilemu

Cristian Cancino tras Máquina en Truquilemu #gwcotruquilemuvineyard Old vines revived in Truquilemu ...

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This buds for you #gwcotruquilemuvineyard

This buds for you #gwcotruquilemuvineyard ...

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@singleferments gets better ratings than anything so more from our co-founder Pilar Miranda #gwcotruquilemuvineyard

@singleferments gets better ratings than anything so more from our co-founder Pilar Miranda #gwcotruquilemuvineyard ...

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José sacando el cameon en Truqui #gwcotruquilemuvineyard #empedrado

José sacando el cameon en Truqui #gwcotruquilemuvineyard #empedrado ...

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Like she were modeling for a MEC catalogue (20yrs ago;-) @singleferments walking Truqui #gwcotruquilemuvineyard

Like she were modeling for a MEC catalogue (20yrs ago;-) @singleferments walking Truqui #gwcotruquilemuvineyard ...

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Taco en Empedrado #empedrado #empedradochile #muniempedrado #prefieroelmaule Traffic jam in Empedrado #gwcotruquilemuvineyard Don Cristian y René arando la Vega

Taco en Empedrado #empedrado #empedradochile #muniempedrado #prefieroelmaule Traffic jam in Empedrado #gwcotruquilemuvineyard Don Cristian y René arando la Vega ...

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Tomo II Don José breaking up the column of wisdom in Truquilemu #gwcotruquilemuvineyard #dryfarming

Tomo II Don José breaking up the column of wisdom in Truquilemu #gwcotruquilemuvineyard #dryfarming ...

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Still prepping USA - todavia preparando EEUU #gwcovigno #gwcotruquilemuvineyard #vignadoresdecarignan #vignadores_de_carignan

Still prepping USA - todavia preparando EEUU #gwcovigno #gwcotruquilemuvineyard #vignadoresdecarignan #vignadores_de_carignan ...

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@singleferments 9-10 years ago in Truqui #gwcotruquilemuvineyard
#gwcoharvest2020
#gwcocariñena
#gwcocarignan
#vinochileno
#chileanwinery 
#regiondelmaule
#movichile
#vignadoresdecarignan #chileanfarms

@singleferments 9-10 years ago in Truqui #gwcotruquilemuvineyard
#gwcoharvest2020
#gwcocariñena
#gwcocarignan
#vinochileno
#chileanwinery
#regiondelmaule
#movichile
#vignadoresdecarignan #chileanfarms
...

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