The 2009 vintage has begun with the cutting and crushing of 500 kgs of Pinot from Leyda. The strict technical specs will be known soon but the fruit is macerating and is looking good. The bunches were small [tiny] with concentrated fruit and lots of flavour. Leyda has changed a great deal over the past [...]
Category > Harvest
Garage Wine a la carte en Ski Portillo!
Con orgullo anunciamos que el #14 Cabernet y #15 Syrah estan disponibles en Ski Portillo. Ambos vinos estan disponibles esta temporada en el bar por copa y en el comedor. Con una capacitación en grande…
The wines are in the barrels!
The wines are in their barrels and we are very pleased with the results.
Cabernet The sequel to last year’s #14
Two mountain Cabs big and burly with bigger rounder shoulders than last year, terrific natural acidity, huge berry fruit and bigger concentration. More tannic structure should make this wine better than last year’s rendition. We are [...]
Maceración en frio / Cold maceration
La fruta ha llegado con taninos tremendos. No hay apuro en comenzar la fermentación. The fruit has arrived and exceeded expectations. We are in no hurry to begin fermenting, and thus the fruit will be macerating for various days…
