Inspecting Mountain Cabernet

Budd break on the mountain Cabernet vines in San JuanEarly inspections of fruit now well past budding high in the Maipo. The true maturing season has clearly started late this year. This is not an indication of 2010 quality nor complexity, but rather just a delay in the growing season’s beginning. Temperatures have subsequently been cooler than most years but hot peaks have struck late in December– and the streetcorner Santas have literally baked in their Christmas cheer. The 2009’s from this vineyard (at almost 1000 metres) are tasting well and this year’s vineyard prep has been ideal.

More pics:

sorry gallery fighting with twitter resolved soon or one has to go!

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At work in the Garage 2009

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Release - vinos cosecha 2008 (precio por caja) / Futures Cosecha 2009 ahora disponibles

Unos pocos vinos de la cosecha 2008 estan todavia disponibles por botella en el Super Mercado Diez, Portillo y Opera. Los restos estan ya reservados para la gente participando en Futures 2009.

Hay unos pocos “Futures Allotments” todavía disponible. Estos son vinos de 2009 todavia en barrica por entrega aprox marzo 2010. Estan disponibles por caja mixta 12 botellas en $90,ooo ($7,5oo / botella) para un tiempo limitado mientras hay cuota.

(Ojo los vinos de 2008 hoy se vende en aprox $ 11,ooo - $ 14,ooo)

Vease las paginas de los vinos aquí:

Barrica # 16 - Cabernet Alto Maipo,
Barrica #17 Carignan / Field Blend
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Barrica #18 Cabernet - Carignan Blend

Con cualquier duda favor llamame directo-  mobile: 9750 0379 o linea fija: +562 717 7337 en casa.

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Inspecting fruit in Maipo

dscn1733We have been out on various occasions to inspect a Cabernet in the Upper Maipo and believe we have found a new high-end mountain Cab fruit to work with. The bonus is seems is that there is a Cabernet Franc worth working with as well. This fruit is closer to the river Maipo with a spectacular backdrop of the Andes. The skins are think and flavourful the seeds almost ripe so we shall pick the final week of April.

In other news we are going to be making a Syrah this year from Maipo– the extreme south of Maipo near the coast beyond Melipilla. We also have our eyes on some Petit Verdot for blending down there as well.

dscn1742

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